Quick Fire Review
Food: A dumpling franchise that originated from Taiwan with 19 outlets in Singapore alone.
Must Try: Their famous xiao long baos (steamed pork dumplings)! We tried their original and truffle version. Lovely delicate skin around the filling that is bursting with soup! The steamed bun with chilli crab and pork had intense flavours with a good bun to filling ratio and we really enjoyed their stir fry dou miao with garlic.
Environment: It was a busy restaurant and a good 45 minutes wait for a table. However, the food was quick to arrive and service was very efficient. You can see the chefs at work behind the glass walls as they weigh every dumpling to ensure the high quality and consistency.
Price: Not the cheapest. We spent around $80SGD for six small dishes for lunch.
Din Tai Fung | Paragon Mall, 290 Orchard Road, Orchard